This Beef Jerky take on a classic curry will spice up your next meal! 

Beef Jerky Curry

Ingredients: 

• 1 ½ cups uncooked rice 

• 2 tsp curry powder 

• ¾ tsp salt 

• ¼ tsp pepper 

• ½ cup chopped onion 

• 1 Tbsp oil 

• 1 can coconut milk 

• 2 Tbsp tomato paste 

• 3 cups fresh baby spinach 

• 1 cup chopped tomato 

• 1 jalapeño, minced (optional) 

• 1 SharePak (8oz) Sweet and Spicy Jerky, shredded 

Directions: 

1. Cook rice according to directions on the package. Leave lid on pan to keep it warm. 

2. In a large saucepan, sauté onion in oil until soft.  

3. Add coconut milk and tomato paste. Bring to a boil. Add shredded jerky and reduce heat. Let simmer uncovered for 5 minutes, or until thickened. 

4. Add spinach and tomato. Cook for 2-3 minutes longer, or until spinach is cooked. 

5. Serve over rice.